Over 300 entries from all over Italy to take part in what is one of the most intriguing cocktail competitions of our time. The challenges...

To celebrate Negroni Week here at Cocktails For You we decided to dive into the history of one of the most celebrated drinks of the...

We talk a lot about how to be a better bartender, a more auspicious host & professional drinks mixer. In the modern bartending world...

Modern bartenders often grimace at the idea of Midori Liqueur being on the backbar of their bars or even when they see it venues. A sign...

There isn't one bartender living or dead who hasn't dreamed of being a rockstar. We have often compared being behind the bar as like...

Every bartender I've ever met claims to be in search of flavours, balance & unique ingredients. The wilder the combination & the stranger...

When Europe's most respected bar show calls to collaborate on their educational program in Paris you strap on your Champagne trousers &...

Orgeat syrup is a non-alcoholic almond-flavoured syrup that is commonly used in tiki and classic cocktails, most notably in the Mai Tai....

A language we thought we knew, a country we thought we could imagine & a level of hospitality that completely blew us out of the water. A...

When speaking of classic cocktails from days gone we always love to fawn over how the first 'Golden Age of Bartending' was a grand time...