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COCKTAILS & BARTENDING
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What is Scotch?
What’s so special about Scotch? For one, it’s whisky spelled without the “e.” But that’s the tip of the tip of the very big iceberg....


A weekend in Miami & a barrel of Rum
Cocktails For You spend over 9 months a year on the road constantly in search of new ideas, technologies & inspiration to share with all...


The Bartenders Basic Guide to Vermouth & Amaro
In recent years the shift has been made to low-abc & lighter style of cocktails worldwide. From more stronger shorter drinks that...


Salvatore Calabrese launches Acqua Bianca
One of the worlds most renowned bartenders Salvatore "The Maestro" Calabrese has launched a new liqueur in collaboration with De Kuyper...


The Cocktail History of Cuba
Cuba as an island has one of the most mysterious, chaotic but never-the-less utmost important histories surrounding cocktail culture....


How to make clear ice at home!
Ice is undoubtably one of the most important aspects of a cocktail regardless of what cocktail you're trying to create. Ice can make or...


What is Gin?
Gin has been rising to mainstream popularity for the last 20 years at an alarming rate & the G&T has become almost more popular than the...


Japanese Bartending
The whole world has been mesmerised by the art & style of Japanese bartending. The land of the rising Sun has long been the holy grail of...


Christmas Cocktails
With Christmas around the corner & bars all over the world getting the usual orders of Irish coffee, mulled wine & hot toddies into the...


The DRiNK Magazine BAR AWARDS 2019!
Ah the year drew to a close in the 2019 hospitality calendar there was 1 event left that we were lucky enough to attend & be a part of as...
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