We are thrilled to share with you a mini-documentary that perfectly captures the recent partnership between @TheDeadRabbitPub and...

Sustainability has become an increasingly important topic in the hospitality industry, as consumers and businesses alike seek to reduce...

Fernet Branca, often simply called Fernet, is a highly aromatic and bitter liqueur that has been a staple in bars and homes in Italy and...

10 tips to shake up your bartending skills!

Absinthe, also known as the "Green Fairy," is a highly alcoholic and flavorful spirit that has been the subject of much controversy and...

Premium Amaro, Amaro Montenegro, is delighted to announce that Ruben Sudmeier of Cafe Niebla in Spain has been crowned winner of the third e

TALES OF THE COCKTAIL FOUNDATION ANNOUNCES 2022 SPIRITED AWARDS® WINNERS

" I would like to say massive THANK YOU on behalf of the entire cocktails for you team to the 450 Nordic hospitality industry...

A Ukrainian charity project for bars BudmoUA was launched by a group of Spirits industry professionals from Ukraine. The main mission is...

International Bar & Beverage Trade Show Second Edition The second edition of "ROMA BAR SHOW" will take place in Rome on Monday 30th and...