Staunchly IRISH

We are thrilled to share with you a mini-documentary that perfectly captures the recent partnership between @TheDeadRabbitPub and...

"Sustainable Sips : Exploring the Future of Hospitality"

Sustainability has become an increasingly important topic in the hospitality industry, as consumers and businesses alike seek to reduce...

Bitter, Bold, and Beloved - Discover the Unique Flavor of Fernet Branca

Fernet Branca, often simply called Fernet, is a highly aromatic and bitter liqueur that has been a staple in bars and homes in Italy and...

Raise the bar: 10 tips to shake up your bartending skills!

10 tips to shake up your bartending skills!

Unleash the Mystique and Savor the Flavor of Absinthe - The Green Fairy is Back!

Absinthe, also known as the "Green Fairy," is a highly alcoholic and flavorful spirit that has been the subject of much controversy and...

Ruben Sudmeier Wins Amaro Montenegro’s Vero Bartender: Sharing The Essence Competition

Premium Amaro, Amaro Montenegro, is delighted to announce that Ruben Sudmeier of Cafe Niebla in Spain has been crowned winner of the third e

TALES OF THE COCKTAIL FOUNDATION ANNOUNCES 2022 SPIRITED AWARDS® WINNERS

Winners Bartenders’ Choice Awards 2022

" I would like to say massive THANK YOU on behalf of the entire cocktails for you team to the 450 Nordic hospitality industry...

BudmoUA. Cheers! for Ukraine

A Ukrainian charity project for bars BudmoUA was launched by a group of Spirits industry professionals from Ukraine. The main mission is...

ROMA BAR SHOW

International Bar & Beverage Trade Show Second Edition The second edition of "ROMA BAR SHOW" will take place in Rome on Monday 30th and...

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